Recipe of Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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We hope you got insight from reading it, now let's go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish :

• Get of Chicken thigh.
• Prepare of Minced Daikon radish (Don't drain the juice! You'll need it!).
• You need of Sugar.
• You need of Soy Sauce.
• Get of Salt.
• Take of Rice vineger.
• You need of Green onion.

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish :

• Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
• Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
• Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
• Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
• Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
• Enjoy!

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